How to Solve the Billion-Dollar Fresh Food Crisis

Food waste in the grocery industry isn’t new. Understandably, grocers aiming to meet customer expectations for an ever-wider array of fresh foods find that up to 50% of those highly perishables go to waste. Find out why the time is ripe for transformation.
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“I want to thank the wonderful team at Shelf Engine for the continued partnership with us. Up until last week we had never done over $600,000 in cut fruit sales in a single week...last week we did over $700,000. That number is amazing and I feel it is just the beginning!"

Produce Sourcing Lead | National Retailer

Shelf Engine manages orders for the best grocery stores, including:
Full Shelves, Fresh Food, Zero Shrink
Minimize stockouts, maximize sales.
Unlike other demand planning solutions, Shelf Engine automates the entire grocery ordering process. Our unique business model increases retail sales, eliminates inventory risk and reduces food waste for a triple win.
Want to learn how to optimize your ordering
with Shelf Engine?
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